Nurul, Huda and Lim, Jing Wei (2017) Physicochemical Properties of Egg Yolk Powder from Different Breed of Chicken. In: SAFE2017 International Conference on Sustainable Agriculture, Food and Energy, 22 August 2017, Shah Alam.
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| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subjects: | S Agriculture > SF Animal culture |
| Divisions: | Faculty of Bio-resources & Food Industry |
| Depositing User: | Muhammad Akmal Azhar |
| Date Deposited: | 09 Nov 2020 04:26 |
| Last Modified: | 09 Nov 2020 04:26 |
| URI: | http://eprints.unisza.edu.my/id/eprint/1082 |
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