Zarinah, Zakaria and Norshazila, Shahidan and Napisah, Hussin and Siti Nuriah, Mohd Noor (2017) Physicochemical properties of cookies incorporated with breadfruit (artocarpus altilis) flour. In: Fundamental Science Congress 2017, 21 November 2017, Universiti Putra Malaysia.
Full text not available from this repository.| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subjects: | Q Science > QD Chemistry |
| Divisions: | Faculty of Bio-resources & Food Industry |
| Depositing User: | Muhammad Akmal Azhar |
| Date Deposited: | 09 Nov 2020 01:02 |
| Last Modified: | 09 Nov 2020 01:02 |
| URI: | http://eprints.unisza.edu.my/id/eprint/1047 |
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