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Ho, Dr. Lee Hoon and Zulkifli, Dr. Noroul Asyikeen (2020) Edible Mushroom: Nutritional Properties, Potential Nutraceutical Values, and Its Utilisation in Food Product Development. In: An Introduction to Mushroom. IntechOpen, pp. 19-38. ISBN 978-1-78985-956-0
Ho, Dr. Lee Hoon and Zulkifli, Dr. Noroul Asyikeen and Arumugam, Prof. Madya Dr. Nalini (2018) Chapter 7: Oyster Mushroom Flour and Its Composite Steamed Bun: Nutritional Quality, Physical Properties, and Sensory Accepta. In: Flour: Production, Varieties and Nutrition. Nova Science Publishers, USA, pp. 121-140. ISBN 978-1-53613-761-3
Mahmod, Dr. Nor Hasima and Abd. Ghani @ Yaacob, Dr. Asmaliza and Azid, Prof. Madya Dr. Azman and Lananan, Dr. Fathurrahman and Zulkifli, Dr. Noroul Asyikeen and Shahidan, Dr. Norshazila and Kamaruddin, Dr. Nurul Aini and Wan Mohamad, Dr. Wan Anwar Fahmi and Mohamed, Dr. Noor Asidah (2018) Guidelines & Logbook for final year project. FBIM, Unisza. ISBN 978-967-12613-6-1
Mahmod, Dr. Nor Hasima and Ha, Dr. Hou Chew and Yusoff, Dr. Nornasuha and Zulkifli, Dr. Noroul Asyikeen and Ismail, Dr. Norshida and Ho, Dr. Lee Hoon and Yaakub, Ts. Dr. Nadzifah and Yusoff, Dr. Nornasuha (2017) Guidelines for Undergraduate Research Proposal and Thesis Writing. Fakulti Biosumber dan Industri Makanan, UniSZA. ISBN 978-967-12613-5-4
Kamarudin, Dr. Ahmad Syazni and Zakaria, Dr. Zarinah and Yaakub, Ts. Dr. Nadzifah and Jahan, Prof. Madya Dr. Md. Sarwar and Mat, Prof. Dr. Nashriyah and Mahmud, Dr. Khairil and Ngah, Dr. Norhayati and Zulkifli, Dr. Noroul Asyikeen and Ho, Dr. Lee Hoon and Arumugam, Prof. Madya Dr. Nalini A/p and Abd. Ghani @ Yaacob, Dr. Asmaliza and Abu Bakar, Dr. Mohd Fahmi and Nguang, Dr. Siew Ing (2016) Guidelines For Preparing Thesis. Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin.
