Norshazila, S. and Zarinah, Z. and Nurul Zaizuliana, R.A. and Siti Zuraida, Ghazali and Azrina, Ismail (2016) Antioxidant Activities of Chocolate Fortified With Pumpkin Extract and Calcium Hydroxyapatite from Fish Bone By-Products. In: International Conference Biotechnology Engineering, 25-27 July 2016, IIUM, Kuala Lumpur.
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| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subjects: | Q Science > QH Natural history > QH301 Biology T Technology > T Technology (General) T Technology > TA Engineering (General). Civil engineering (General) |
| Divisions: | Faculty of Bio-resources & Food Industry |
| Depositing User: | Muhammad Akmal Azhar |
| Date Deposited: | 26 Oct 2020 08:32 |
| Last Modified: | 26 Oct 2020 08:32 |
| URI: | http://eprints.unisza.edu.my/id/eprint/707 |
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