Bio-Ethanol Production from Fruit and Vegetable Waste by Using Saccharomyces cerevisiae

Khandaker, Dr. Mohammad Moneruzzaman and Badaluddin, Dr. Noor Afiza and Mohd, Prof. Madya Ts. Dr. Khamsah Suryati (2021) Bio-Ethanol Production from Fruit and Vegetable Waste by Using Saccharomyces cerevisiae. In: Bioethanol Technologies. IntechOpen, pp. 5-15. ISBN 978-1-83968-393-0

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Item Type:	Book Section
Subjects:	Q Science > Q Science (General)
Divisions:	Faculty of Bio-resources & Food Industry
Depositing User:	Fatin Amirah Ramlan
Date Deposited:	09 Feb 2022 03:56
Last Modified:	09 Feb 2022 03:56
URI:	http://eprints.unisza.edu.my/id/eprint/5260

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