Introduction to food microbiology for undergraduates

Rohin, Prof. Madya Ts. Dr. Mohd Adzim Khalili and Baig, Prof. Madya Dr. Atif Amin and Abd. Hadi, Dr. Norhayati (2018) Introduction to food microbiology for undergraduates. CreateSpace Independent Publishing Platform. ISBN 9781979680578

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Item Type: Book
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Health Sciences
Depositing User: Fatin Amirah Ramlan
Date Deposited: 10 Jan 2022 03:39
Last Modified: 14 Apr 2022 07:30
URI: http://eprints.unisza.edu.my/id/eprint/3762

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