FAT

Shahril, Dr. Mohd Razif (2017) FAT. In: RNI RECOMMENDED NUTRIENT INTAKES for MALAYSIA - A Report of the Technical Working Group on Nutritional Guidelines. National Coordinating Committee on Food and Nutrition, Ministry of Health M, pp. 72-99. ISBN 978-967-12050-4-4

	Text FH05-FSK-18-12177.pdf Restricted to Registered users only Download (775kB)
	Text FH05-FSK-18-12866.pdf Restricted to Registered users only Download (4MB)

Item Type:	Book Section
Subjects:	R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
Divisions:	Faculty of Health Sciences
Depositing User:	Fatin Amirah Ramlan
Date Deposited:	10 Jan 2022 02:50
Last Modified:	10 Jan 2022 02:50
URI:	http://eprints.unisza.edu.my/id/eprint/3657

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