Mat Som, Prof. Dr. Ahmad Puad (2016) Customer Perceptions of Hotel Restaurants' Service Quality. Penerbit UniSZA. ISBN 978-3659826887
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FH05-FSSG-20-43284.pdf Restricted to Registered users only Download (886kB) |
Item Type: | Book |
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Subjects: | H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management |
Divisions: | Faculty of Applied Social Sciences |
Depositing User: | Fatin Amirah Ramlan |
Date Deposited: | 09 Jan 2022 07:12 |
Last Modified: | 09 Jan 2022 07:12 |
URI: | http://eprints.unisza.edu.my/id/eprint/3479 |
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