Customer Perceptions of Hotel Restaurants' Service Quality

Mat Som, Prof. Dr. Ahmad Puad (2016) Customer Perceptions of Hotel Restaurants' Service Quality. Penerbit UniSZA. ISBN 978-3659826887

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FH05-FSSG-20-43284.pdf
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Item Type: Book
Subjects: H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
Divisions: Faculty of Applied Social Sciences
Depositing User: Fatin Amirah Ramlan
Date Deposited: 09 Jan 2022 07:12
Last Modified: 09 Jan 2022 07:12
URI: http://eprints.unisza.edu.my/id/eprint/3479

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