Yew Huat, John Tang and -, Ghazali and -, F.M.b and -, Saleha (2010) MPN-PCR enumeration of Campylobacter spp. in raw chicken meats and by-products. Frontiers of Agriculture in China.
Full text not available from this repository.Abstract
The goal of this study is to enumerate Campylobacter in chicken meats and by-products. In the current investigation, results showed that raw chicken meats and chicken by-products were contaminated with Campylobacter ranging from <3 to 4600 MPN·g−1. Campylobacter jejuni showed a higher number compared to Campylobacter coli in the chicken samples. The current study showed that the percentage of chicken livers and gizzards harbored a higher number of Campylobacter (103–104 MPN·g−1) than other chicken parts at 33.3% and 9.2%, respectively. The different concentrations of Campylobacter between chicken meats and chicken byproducts reflect the differences in the contamination level. The data on Campylobacter concentration in chicken meats and by-products will be useful in risk analysis. KeywordsMPN-PCR (most-probable-number PCR)- Campylobacter -chicken meats-chicken by-products.
| Item Type: | Article |
|---|---|
| Subjects: | Q Science > QR Microbiology |
| Divisions: | Faculty of Bio-resources & Food Industry |
| Depositing User: | Syahmi Manaf |
| Date Deposited: | 13 Sep 2022 05:14 |
| Last Modified: | 13 Sep 2022 05:14 |
| URI: | http://eprints.unisza.edu.my/id/eprint/2888 |
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