Antibacterial activity of flesh and peel methanol fractions of red pitaya, white pitaya and papaya on selected food microorganisms

Mohd Adzim Khalili, Rohin (2012) Antibacterial activity of flesh and peel methanol fractions of red pitaya, white pitaya and papaya on selected food microorganisms. International journal of pharmacy and pharmaceutical sciences. pp. 185-190. ISSN 9751491

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Item Type: Article
Subjects: S Agriculture > S Agriculture (General)
Divisions: Faculty of Bio-resources & Food Industry
Depositing User: Mrs Norhidayah Razak
Date Deposited: 12 Jan 2021 03:40
Last Modified: 25 Aug 2021 01:52
URI: http://eprints.unisza.edu.my/id/eprint/2453

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