Transfer of campylobacter jejuni from raw to cooked chicken via wood and plastic cutting boards

John Tang, Yew Huat (2011) Transfer of campylobacter jejuni from raw to cooked chicken via wood and plastic cutting boards. Letters in applied microbiology. pp. 581-588. ISSN 02668254

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Abstract

We quantified Campylobacter jejuni transferred from naturally contaminated raw chicken fillets and skins to similar cooked chicken parts via standard rubberwood (RW) and polyethylene cutting boards (PE).

Item Type: Article
Subjects: S Agriculture > S Agriculture (General)
Divisions: Faculty of Bio-resources & Food Industry
Depositing User: Mrs Norhidayah Razak
Date Deposited: 13 Dec 2020 04:21
Last Modified: 15 Aug 2021 02:58
URI: http://eprints.unisza.edu.my/id/eprint/2133

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